Category Archives: 102

Basic Care and Comfort Q 21

A client with mania is unable to finish her dinner. To help her maintain sufficient nourishment, the nurse should:         A. Serve high-calorie foods she can carry with her      B. Encourage her appetite by sending out for her favorite foods      C. Serve her small, attractively arranged portions      D. Allow her in the… Read More »

Basic Care and Comfort Q 23

The nurse is instructing a client with iron-deficiency anemia. Which of the following meal plans would the nurse expect the client to select?         A. Roast beef, gelatin salad, green beans, and peach pie      B. Chicken salad sandwich, coleslaw, French fries, ice cream      C. Egg salad on wheat bread, carrot sticks, lettuce salad,… Read More »

Basic Care and Comfort Q 24

Mr. Mendoza who has suffered a cerebrovascular accident (CVA) is too weak to move on his own. To help the client avoid pressure ulcers, Nurse Celia should:         A. Turn him frequently.      B. Perform passive range-of-motion (ROM) exercises.      C. Reduce the client’s fluid intake.      D. Encourage the client to use a footboard.… Read More »

Basic Care and Comfort Q 25

A client is admitted to the emergency room with renal calculi and is complaining of moderate to severe flank pain and nausea. The client’s temperature is 100.8 degrees Fahrenheit. The priority nursing goal for this client is:         A. Maintain fluid and electrolyte balance      B. Control nausea      C. Manage pain      D. Prevent urinary tract… Read More »

Basic Care and Comfort Q 27

You are helping the patient with an SCI to establish a bladder-retraining program. What strategies may stimulate the patient to void? Select all that apply.         A. Stroke the patient’s inner thigh.      B. Pull on the patient’s pubic hair.      C. Initiate intermittent straight catheterization.      D. Pour warm water over the perineum.      E.… Read More »