Category Archives: Basic Care and Comfort

Basic Care and Comfort Q 11

The nurse is caring for a 27-year-old female client with venous stasis ulcer. Which nursing intervention would be most effective in promoting healing?         A. Apply dressing using sterile technique      B. Improve the client’s nutrition status      C. Initiate limb compression therapy      D. Begin proteolytic debridement           Correct Answer: B.… Read More »

Basic Care and Comfort Q 14

Nurse Josie should instruct the client to eat which of the following foods to obtain the best supply of Vitamin B12?         A. Dairy products      B. Vegetables      C. Grains      D. Broccoli           Correct Answer: A. Dairy products Good sources of vitamin B12 are dairy products and meats. Among animal products, those… Read More »

Basic Care and Comfort Q 15

For a client with Graves’ disease, which nursing intervention promotes comfort?         A. Restricting intake of oral fluids.      B. Placing extra blankets on the client’s bed.      C. Limiting intake of high-carbohydrate foods.      D. Maintaining room temperature in the low-normal range.           Correct Answer: D. Maintaining room temperature in the… Read More »

Basic Care and Comfort Q 16

A patient is about to undergo bone marrow aspiration and biopsy and expresses fear and anxiety about the procedure. Which of the following is the most effective nursing response?         A. Warn the patient to stay very still because the smallest movement will increase her pain.      B. Encourage the family to stay in the room for… Read More »

Basic Care and Comfort Q 20

Which of the following foods would the nurse encourage the client in sickle cell crisis to eat?         A. Peaches      B. Cottage cheese      C. Popsicle      D. Lima beans           Correct Answer: C. Popsicle Hydration is important in the client with sickle cell disease to prevent thrombus formation. Popsicles, gelatin,… Read More »