Category Archives: Health Promotion and Maintenance

Health Promotion and Maintenance Q 21

A patient with Addison’s disease asks a nurse for nutrition and diet advice. Which of the following diet modifications is not recommended?         A. A diet high in grains.      B. A diet with adequate caloric intake.      C. A high protein diet.      D. A restricted sodium diet.           Correct Answer:… Read More »

Health Promotion and Maintenance Q 22

When preparing Judy with acquired immunodeficiency syndrome (AIDS) for discharge to the home, the nurse should be sure to include which instruction?         A. “Put on disposable gloves before bathing.”      B. “Sterilize all plates and utensils in boiling water.”      C. “Avoid sharing such articles as toothbrushes and razors.”      D. “Avoid eating foods… Read More »

Health Promotion and Maintenance Q 23

Which of the following risk factors for coronary artery disease cannot be corrected?         A. Cigarette smoking      B. DM      C. Heredity      D. HPN           Correct Answer: C. Heredity Because “heredity” refers to our genetic makeup, it can’t be changed. Option A: Cigarette smoking cessation is a lifestyle change that involves… Read More »

Health Promotion and Maintenance Q 24

Dr. Marquez tells a client that an increased intake of foods that are rich in Vitamin E and beta-carotene are important for healthier skin. The nurse teaches the client that excellent food sources of both of these substances are:         A. Fish and fruit jam      B. Oranges and grapefruit      C. Carrots and potatoes… Read More »

Health Promotion and Maintenance Q 25

A nonimmunized child appears at the clinic with a visible rash. Which of the following observations indicates the child may have rubeola (measles)?         A. Small blue-white spots are visible on the oral mucosa.      B. The rash begins on the trunk and spreads outward.      C. There is low-grade fever.      D. The lesions… Read More »

Health Promotion and Maintenance Q 28

A 23-year-old client is diagnosed with human immunodeficiency virus (HIV). After recovering from the initial shock of the diagnosis, the client expresses a desire to learn as much as possible about HIV and acquired immunodeficiency syndrome (AIDS). When teaching the client about the immune system, the nurse states that adaptive immunity is provided by which… Read More »

Health Promotion and Maintenance Q 30

A client who has undergone a cholecystectomy asks the nurse whether there are any dietary restrictions that must be followed. Nurse Hilary would recognize that the dietary teaching was well understood when the client tells a family member that:         A. “Most people need to eat a high protein diet for 12 months after surgery”… Read More »