Category Archives: NCLEX-RN Practice Questions

Basic Care and Comfort Q 14

Nurse Josie should instruct the client to eat which of the following foods to obtain the best supply of Vitamin B12?         A. Dairy products      B. Vegetables      C. Grains      D. Broccoli           Correct Answer: A. Dairy products Good sources of vitamin B12 are dairy products and meats. Among animal products, those… Read More »

Basic Care and Comfort Q 15

For a client with Graves’ disease, which nursing intervention promotes comfort?         A. Restricting intake of oral fluids.      B. Placing extra blankets on the client’s bed.      C. Limiting intake of high-carbohydrate foods.      D. Maintaining room temperature in the low-normal range.           Correct Answer: D. Maintaining room temperature in the… Read More »

Basic Care and Comfort Q 16

A patient is about to undergo bone marrow aspiration and biopsy and expresses fear and anxiety about the procedure. Which of the following is the most effective nursing response?         A. Warn the patient to stay very still because the smallest movement will increase her pain.      B. Encourage the family to stay in the room for… Read More »

Basic Care and Comfort Q 20

Which of the following foods would the nurse encourage the client in sickle cell crisis to eat?         A. Peaches      B. Cottage cheese      C. Popsicle      D. Lima beans           Correct Answer: C. Popsicle Hydration is important in the client with sickle cell disease to prevent thrombus formation. Popsicles, gelatin,… Read More »

Basic Care and Comfort Q 21

A client with mania is unable to finish her dinner. To help her maintain sufficient nourishment, the nurse should:         A. Serve high-calorie foods she can carry with her      B. Encourage her appetite by sending out for her favorite foods      C. Serve her small, attractively arranged portions      D. Allow her in the… Read More »