Which of the following foods would the nurse encourage the client in sickle cell crisis to eat?
A. Peaches
B. Cottage cheese
C. Popsicle
D. Lima beans
Correct Answer: C. Popsicle
Hydration is important in the client with sickle cell disease to prevent thrombus formation. Popsicles, gelatin, juice, and pudding have high fluid content.
Options A, B, D: These food items do not aid in hydration and are, therefore, incorrect.