A male client has a reduced serum high-density lipoprotein (HDL) level and an elevated low-density lipoprotein (LDL) level. Which of the following dietary modifications is not appropriate for this client?
A. Fiber intake of 25 to 30 g daily.
B. Less than 30% of calories from fat.
C. Cholesterol intake of less than 300 mg daily.
D. Less than 10% of calories from saturated fat.
Correct Answer: B. Less than 30% of calories from fat
A client with low serum HDL and high serum LDL levels should get less than 30% of daily calories from fat.
Option A: Fiber intake should be adequate to aid in proper digestion.
Option C: High cholesterol intake can cause fatty deposits in the blood vessels. Eventually, these deposits grow, making it difficult for enough blood to flow through the arteries.
Option D: Saturated fat increases cholesterol and the risk for heart disease and stroke, therefore it should be reduced too.