The nurse is providing dietary teaching for a client with elevated cholesterol levels. Which cooking oil is not suggested for the client on a low-cholesterol diet?
A. Canola oil
B. Coconut oil
C. Safflower oil
D. Sunflower oil
Correct Answer: B. Coconut oil
Option B: Coconut oil is high in saturated fat and is not appropriate for the client on a low-cholesterol diet.
Options A, C, and D: The following oils are good for the client with elevated cholesterol levels.