Which of the following snacks would be suitable for the child with gluten-induced enteropathy?
A. Ice cold ale
B. Pumpkin loaf cake
C. Buckwheat kasha
D. Oatmeal cookies
E. Linguine with lemon and tomatoes
Correct Answer: C. Buckwheat kasha
Option C: Gluten-induced enteropathy also known as celiac disease is a digestive disorder caused by an intolerance to gluten, a protein found in wheat, oats, barley, or rye. Buckwheat is a grain-like seed and is gluten-free.
Options A, B, D, and E: These foods are rich in gluten that can worsen the client’s condition.