A client hospitalized with chronic dyspepsia is diagnosed with gastric cancer. Which of the following is associated with an increased incidence of gastric cancer?
A. Dairy products
B. Carbonated beverages
C. Refined sugars
D. Luncheon meats
Correct Answer: D. Luncheon meats
Option D: Luncheon meats contain preservatives such as nitrites that have been linked to gastric cancer.
Options A, B, and C: Dairy products, carbonated beverages, and refined sugars have not been found to increase the risk of gastric cancer; therefore, they are incorrect.