The nurse has been teaching the role of diet in regulating blood pressure to a client with hypertension. Which meal selection indicates that the client understands his new diet?
A. Oatmeal, apple juice, dry toast, and coffee
B. Pancakes, ham, tomato juice, and coffee
C. Cornflakes, whole milk, banana, and coffee
D. Scrambled eggs, bacon, toast, and coffee
Correct Answer: A. Oatmeal, apple juice, dry toast, and coffee
Option A: Oatmeal is low in sodium and high in fiber. Limiting sodium intake and increasing fiber helps to lower cholesterol levels, which reduces blood pressure.
Answers B and D: They contain animal proteins that are high in both cholesterol and sodium.
Option C: Cornflakes and whole milk are higher in sodium and are poor sources of fiber.