The nurse is planning dietary changes for a client following an episode of pancreatitis. Which diet is suitable for the client?
A. Low calorie, low carbohydrate
B. High fiber, low fat
C. High protein, high fat
D. Low protein, high carbohydrate
Correct Answer: B. High fiber, low fat
Option B: The pancreas produces digestive enzymes during digestion wherein these enzymes help break down fats, protein, and carbohydrates. A client recovering from pancreatitis (inflammation of the pancreas) needs a diet that is low in fat so that it would give the organ time to rest. While a high diet will decrease the risk of gallstone formation and elevated levels of triglycerides both of which are the common causes of acute pancreatitis.
Options A, C, and D: These diets can worsen the symptoms of pancreatitis and can cause discomfort.