The nurse is caring for a client with a history of diverticulitis. The client complains of abdominal pain, fever, and diarrhea. Which food was responsible for the client’s symptoms?
A. Eggs
B. Yogurt
C. Whole-grain cereal
D. Baked fish
Correct Answer: C. Whole-grain cereal
Option C: Diverticulitis is a condition that causes inflamed pouches in the intestine. Symptoms associated with diverticulitis are usually reported after eating popcorn, celery, raw vegetables, whole grains, and nuts since these foods put pressure into the colon.
Options A, B, and D: These low fiber foods are allowed in the diet of the client with diverticulitis.