A client with human immunodeficiency syndrome has gastrointestinal symptoms, including diarrhea. The nurse should teach the client to avoid:
A. Processed meat
B. Pasteurized milk
C. Raw fruits and vegetables
D. Calcium-rich foods
Correct Answer: C. Raw fruits and vegetables
Option C: The client with HIV should adhere to a low-bacteria diet by avoiding raw fruits and vegetables.
Options A, B, and D: These can be eaten by a patient with HIV.